Fatty fish, which includes salmon, tuna and trout, contains 6 to 10 grams of fat per 3-ounce portion. If your gallstones are not causing problems, you should be able to eat all types of fish. However, if your gallstones are causing pain, you may need to avoid or limit fatty fish. White bread and bagels. Milk, cheese, and other dairy. Meat. Processed foods such as frozen meals and fast food. Iron supplements can cause constipation and other digestive problems, so talk to 20 Breakfast ideas after gallbladder surgery. **Oatmeal with Fresh Fruits:** Components: 1/2 cup of oats, 1 cup of water or milk, a pinch of salt, 1-2 tablespoons of honey or sweetener of choice, 1 cup of fresh fruits. Method: Boil water or milk in a saucepan. Stir in oats and salt. But remember that unsaturated fats can also trigger gallstone pain. Make sure your diet is high in fibre. This can be found in beans, pulses, fruit and vegetables, oats and wholegrain products, such as bread, pasta and rice. Drink plenty of fluid - at least two litres daily, such as water or herbal teas.
Summary. Gallbladder problems include gallstones, infections, and blockages. There are different types of problems, but common symptoms include pain in the upper abdomen, nausea, vomiting, and

Eating more plants can also help you keep your overall weight down. Lose weight gradually. Dieting to lose weight can help reduce the cholesterol content in your blood. But it’s better to lose weight at a slow, steady pace of one to two pounds a week. Rapid weight loss can encourage gallstones.

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can i eat tuna with gallstones